Main types of mushrooms in Zakarpattia
Zakarpattia is a unique region of Ukraine known for its natural beauty and rich diversity. One of the greatest natural treasures of this region is its mushrooms. The Zakarpattia forests and fields are a great place to pick mushrooms, and you can find many species that are not only tasty but also healthy.
- Porcini mushroom
Undoubtedly, it is one of the most popular types of mushrooms in Zakarpattia. It has a large, fleshy cap and a pleasant mushroom flavour. Porcini mushrooms are a valuable source of protein and vitamins.
- Boletus
These mushrooms are small in size and have a fragrant flavour. They are found in the forests of Zakarpattia and can be used to prepare delicious dishes.
- Butter mushroom
Mushrooms with a thick cap and juicy meat. They grow under pine trees and can be used to make delicious sauces and side dishes.
- Boletus
They have a unique taste and aroma. They grow in mixed forests and can be used to prepare delicious dishes.
- Fly agaric
Very poisonous, so be careful.
- Mushroom
They grow on wooden trunks and stumps. They have a delicate taste and are used in many culinary dishes.
- Truffle
Zakarpattia forests are also famous for their truffles. A type of mushroom that has a unique aroma and taste and is used to create precious dishes.
When collecting mushrooms in Zakarpattia, it is important to follow safety rules and carefully study the types of mushrooms, as some of them can be poisonous. It is also important not to harm nature and preserve the forest ecosystem.
In conclusion, Zakarpattia is an ideal place to collect various types of mushrooms, which not only give the region a special flavour but are also an important part of its natural heritage. By picking mushrooms in Zakarpattia, you can enjoy quality food and discover the natural diversity of this wonderful region.